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Episode 69 / Nov. 11 [ROASTED STUFFED TOMATOES AND BAGUETTE ; BAKED CAPRESE SQUARES]
ROASTED STUFFED TOMATOES AND BAGUETTE
INGREDIENTS:
12 pcs ripe red tomatoes
500 g minced chicken
300 g grated cheese quick melt or mozzarella cheese
1 pcs white chopped garlic
1 tbsp chopped garlic
1 tbsp chicken powder
12 slices baguette bread
3 tbsp olive oil for drizzle
PROCEDURE
1. Cut the upper part of tomato, then remove inside of the tomato, then set aside.
2. Sauté onion, garlic, chicken, meat. Season with chicken powder, until done.
3. Stuffed each pieces of tomato with minced meat then over the top with grated cheese, then baked into oven until done.
4. Place on plate and cover on top with tomatoes cover.
image and recipe credit:idolsakusina
Baked Caprese Squares
6pcs crackers
6 large tomato, sliced
6 sliced mozzarella cheese
50g fresh basil, chopped
1. Place crackers on an oven pan, top with tomato, cheese and basil.
2. Bake until cheese melts.
3. Serve immediately.
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