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Here's Sarap Diva Recipe- Kung Pao Shrimps.
Ingredients:
5-7 Jumbo shrimps
Red and green bell peppers
Canton noodle
Soy sauce
Patis
Vinegar
Hoisen sauce
Red sugar
Peanut oil
Unsalted roasted peanuts
Coriander
Sili
Kinchay
Basil
Sesame oil
image and recipe credit: sarap diva
Procedure:
Sautee bell peppers, and sili with peanut oil
Add in Shrimps
On a bowl combine soy sauce, vinegar, Hoisen sauce, Red sugar and mix in
Combine into the shrimp mixture
Continue to cook for 2 mins
Add kinchay, basil and sesame oil
Season with patis
Place the shrimp w/ sauce mixture over cooked canton noodles
Garnish with coriander and peanuts
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