Sarap Diva Recipe- Kung Pao Shrimps

Here's Sarap Diva Recipe- Kung Pao Shrimps.

Ingredients:

5-7 Jumbo shrimps

Red and green bell peppers

Canton noodle

Soy sauce

Patis

Vinegar

Hoisen sauce

Red sugar

Peanut oil

Unsalted roasted peanuts

Coriander

Sili

Kinchay

Basil

Sesame oil

image and recipe credit: sarap diva

Procedure:

Sautee bell peppers, and sili with peanut oil

Add in Shrimps

On a bowl combine soy sauce, vinegar, Hoisen sauce, Red sugar and mix in

Combine into the shrimp mixture

Continue to cook for 2 mins

Add kinchay, basil and sesame oil

Season with patis

Place the shrimp w/ sauce mixture over cooked canton noodles

Garnish with coriander and peanuts

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