Taste Buddies Recipe- Malunggay and Basil Pesto

Here's Taste Buddies Recipe- Malunggay and Basil Pesto.

What we need:

1 cup Malunggay/Basil

4 pcs, sun dried tomatoes

1/4 cup cashew nuts

1 clove garlic

1/4 cup olive oil

salt and pepper to taste

1 whole coconut/buko

What to do:

Clean basil and malunggay leaves.

Drain sun-dried tomatoes.

Process the basil leaves, sun-dried tomatoes and nuts.

Add garlic and olive oil.

Grate the flesh of the coconut/buko to resemble noodles.

Mix pesto with the "noodles".

recipe credit:taste buddies