Idol sa Kusina Recipe- GOURMET SAVORY BIBINGKA

Here's Idol sa Kusina Recipe for Episode 75 / Dec. 23- GOURMET SAVORY BIBINGKA.

Ingredients:

4 eggs
1 cup granulated sugar
2 1/2 cups all-purpose flour, sifted
4 tsps. baking powder, sifted
2 cups coconut milk
Banana leaves, wilted
300g pork adobo, chunks
150g kesong puti
2 pcs tomato, sliced
2 salted eggs, peeled and sliced

Procedure:

1. Beat eggs until light and creamy.

2. Add sugar gradually.

3. Beat dry ingredients alternately with coconut milk.

4. Pour batter into cake pans (10-12”) that have been greased and lined with wilted banana leaves.

5. Bake for 30 minutes in a microwave on high setting.

6. Brush with margarine while baking.

7. When almost done, top with adobo, kesong puti, salted egg and tomato slices

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