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Here's Idol sa Kusina Recipe for Episode 77- Jan. 20, TUYO RICE TOPPING WITH CUCUMBER ENSALADA.
Ingredients:
- 2 tbsp. oil
- 2 tbsp. onion
- 2 cloves garlic
- 400g tuyo (200g flaked and 200g whole)
- 1 tbsp. soy sauce
- 1-2 pcs. finger chili
- 1 pc. egg
- 2 cups cooked rice
- salt and pepper to taste
- 1 pc. cucumber, julienned
- ½ red onion, diced
- 2 pcs. tomato, diced
- ½ green mango, julliened
- ¼ cup spring onion, chopped
- salt and pepper to taste
- bunch of cilantro
Procedure:
1. Saute onion, garlic and finger chili. Add tuyo flakes and cook for a bit.
2. Add rice and the rest of the ingredients, season with salt and pepper. Cook until mixed well, set aside.
3. For the salsa, chop all and combine everything in a bowl and serve with tuyo rice and whole fried tuyo.
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