Idol sa Kusina Recipe- BEEF SUKIYAKI

Here's Idol sa Kusina Recipe for Episode 78 / Feb.3- BEEF SUKIYAKI.

Ingredients:

• 500 g thinly sliced beef
• 1 pack cellophane noodles, washed and drained
• 8 shiitake mushrooms, stems removed
• 1 enoki mushroom, trimmed
• 1 leek, washed and sliced into 2-inch lengths
• ½ Chinese cabbage, washed and cut into 2-inch wide pieces
• 1 pack soft tofu, cubed

For sukiyaki sauce:

• 1/3 cup soy sauce
• 3 tbsps. sake 
• 5 tbsps. sugar 
• ¾ cup water
• beaten eggs 
• spring onions 
• nori wrappers 

image and recipe credit:idolsakusina

Procedure:

1. Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. Place in a pot and boil.

2. Place the rest of the ingredients into individual bowls and pour hot sukiyaki broth. Add egg if preferred.

3. Garnish with spring onions or nori wrappers.