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Here's Idol sa Kusina Recipe for Episode 83/March 10- Bakalaw Tuyo.
INGREDIENTS:
- 350g of tuyo
 - 2 tbsp olive oil
 - 3 cloves garlic, peeled and minced
 - 1 white onion, chopped
 - 1 thumb sized ginger, crushed
 - 1/2 cup sun-dried tomatoes, sliced
 - 1 green finger chili, sliced
 - black pepper to taste
 - 2/3 cup green olives
 - 1 cup water
 
Photo credit: idolsakusina
PROCEDURE:
• Soak dried fish in a bowl of water for 5-10 mins.
• Heat olive oil in pan. saute ginger, onions, sun-dried tomatoes and garlic. Add 1 cup water and let it simmer. 
• Add dried fish and olives. Sprinkle some ground peppercorn. Cover and let the dried fish simmer in tomato sauce for 5 to 8 minutes.
• Garnish with green chilis.
• Serve with rice.

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