Idol sa Kusina Recipe- MAGIC CRISPY NOODLE MEDLEY

Here's Idol sa Kusina Recipe for Episode 88 /April 14- MAGIC CRISPY NOODLE MEDLEY.

Ingredients:

• ¼ kg small prawns 
• ¼ cup slurry
• 3 cups water
• 4 cloves garlic, minced
• ¼ cup vegetable oil
• 1 pc. small onion, diced
• ¼ kg pork belly, sliced
• 3 pcs. Chinese sausages, sliced on an angle
• ¼ kg squid balls
• 2 sachets 8g MAGGI MAGIC SARAP
• 2 tbsp. soy sauce
• ½ tbsp. Hoisin sauce
• ½ tbsp. MAGGI OYSTER SAUCE
• 150g pancit sotanghon
• 150g pancit canton
• 1 pc. medium carrot, julienned

Procedure:

1. Fry pansit canton and sotanghon to form a nest like bedding. Set aside.

2. Remove heads and shells from prawns. Simmer in water for 30 minutes. Strain and discard shell. Set aside prawn stock.

3. Combine garlic and oil in a wok. Sauté until light golden brown. Add onion and sauté for 1 minute. Set aside.

4. Add pork belly and sauté for 2 minutes. Add Chinese sausages and squid balls. Cook for 2 minutes.

5. Add prawn stock and bring to simmer. Season with MAGGI MAGIC SARAP. Add soy sauce, hoisin, and MAGGI Oyster Sauce. 

6. Add carrot, Baguio beans, cabbage, and prawns. Cook for 2 minutes over high heat. Add slurry to thicken sauce.

7. Add quail eggs and pour over crispy noodles. Serve immediately.