Idol sa Kusina Recipe- CHICKEN AND TRI-MUSHROOM SOUP

Here's Idol sa Kusina Recipe for Episode 91 / May 12- CHICKEN AND TRI-MUSHROOM SOUP.

INGREDIENTS:

• 250g boneless, skinless chicken breast, cut into strips
• 2 tbsp soy sauce
• 2 tbsp dry sherry
• 1 tbsp sesame oil
• 2 tbsp oil
• 3 tbsp garlic ginger puree
• 100g fresh shitake mushroom, sliced
• 100g fresh oyster mushroom, sliced
• 100g fresh button mushroom, sliced
• 1 tbsp sugar
• 1 tbsp rice wine
• 1 1/2 tsp chili-garlic sauce
• 1 head bok choy
• 1/3 cup green onions, thinly sliced
• 1 liter chicken broth
• 1 package egg noodles, boiled
• 1/4 cup chopped fresh cilantro

photo and recipe credit: idol sa kusina

PROCEDURE:

1. In a bowl, quick marinate the chicken with sherry, soy sauce and sesame oil. Set aside.

2. Meanwhile, in a wok saute garlic ang ginger puree, then add in the chicken and mushrooms. Saute until fragrant.

3. Add in the sugar, rice wine, chili-garlic sauce and stri-fry on high heat.

4. Add in green onions and chicken stock.

5. Bring to boil then add bokchok and egg noodles.

6. Serve into bowls and garnish with cilantro.