Idol sa Kusina Recipe- GOURMET HERRING

Here's Idol sa Kusina Recipe for Episode 97/June 16- GOURMET HERRING (ON PASTA OR BAGUETTE WITH KESONG PUTI AND BASIL).

Ingredients:

1 cup salt

9 cups water

1k small (tawilis), cleaned, scales removed, head and tail removed

1 carrot, sliced into rounds

100g pickles, sliced

2 bay leaves

1 tbsp. peppercorns

salt

1 cup olive oil or corn oil (add more if needed)

½ cup water

½ cup sun-dried tomatoes

3 tbsp. soy sauce

bird's eye chili, optional

Photo and recipe credit: IdolsaKusina

Procedure:

1. Combine salt and water. Soak cleaned fish for 10 to 15 minutes and drain.

2. Arrange fish in a pressure cooker. Add the rest of the ingredients.

3. The amount of liquid should be enough to cover the ingredients. Add more oil if necessary. Cook for 45 minutes to 1 hour or until fish is tender.

4. Place fish in sterilized bottles until ready to eat.

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