Skip to main content

Featured Post

Cannot Register on Maya- What to do?

By admin
Post a Comment

Idol sa Kusina Recipe- CHICKEN DUET- soy chicken & hainanese chicken

Image
By admin
Here's Idol sa Kusina Recipe for Episode 99/June 30- CHICKEN DUET :soy chicken & hainanese chicken.

For Soy Chicken

Ingredients:
1 whole chicken, cleaned

Sauce: 
  • 1 cup light soy sauce
  • 1 cup dark soy sauce
  • ½ cup Chinese rice wine or dry sherry
  • ½ cup brown sugar 
  • 1 tsp. fennel seeds
  • 3 whole star anise
  • 1 tsp. Szechuan peppercorn
  • 1 thick slice fresh ginger, smashed
  • 1 cinnamon stick 
  • 8 cups water
Photo and Recipe credit: Idol sa Kusina

Procedure:
1. In a large pot combine the light soy sauce, dark soy sauce, rice wine or sherry, sugar, fennel seeds, star anise, Szechuan peppercorn, ginger, cinnamon stick and the water. Bring to a boil.
3. Add the chicken, breast side down. Reduce the heat to a gentle simmer, cover and cook the chicken for 45 minutes, turning over once or twice and making sure it cooks evenly. 
4. Remove the chicken from the pot, cool and cut into bite-sized pieces. 

For Hainanese Chicken

Chicken: 
  • 1 whole chicken, cleaned
  • 1 tbsp. Chinese rice wine 
  • 2 tbsp. light soy sauce 
  • 4 cloves garlic, pureed
  • 6 slices ginger, pureed 
  • 2 spring onions, roughly chopped
  • 1 tsp. sesame oil 
  • ½ tsp. salt 
Stock:
1 kg chicken carcasses (or legs or wings)
3 slices ginger 
2 spring onions 

Procedurre:
1. To make the stock, add the chicken carcasses, ginger and spring onions to the pot of water and boil for 1–2 hours, until the stock has a strong chicken flavour. Strain the stock through cheese cloth. 
2. Rub the inside of the chicken with the rice wine and half the soy sauce. Rub the garlic, ginger paste and half of the spring onion inside the chicken.
3. Bring a large pot of water to the boil, and add the chicken, remaining ginger and spring onion. Boil until cooked. Remove from the stock and set aside.
4. Remove the chicken from the water. Combine the remaining soy sauce with the sesame oil and salt and rub into the chicken. Leave to cool.
5. To serve, slice the chicken into bite-sized pieces. Reheat the remaining chicken stock and ladle into small serving bowls, garnishing with sliced spring onion and cilantro. Serve the stock alongside the chicken, rice, ginger sauce, kecap manis and cucumber.

Ginger sauce: 
75 g ginger, pureed 
6 garlic cloves, pureed
½ tbsp.. lime juice 
½ tsp. salt 
½ tbsp. sesame oil
2 tbsp. canola oil

Procedure:
1. Combine all the ingredients and set aside.

To serve:
sliced spring onion
kecap manis
sliced cucumber
ginger sauce
Labels:

Comments

Post a Comment

Popular posts from this blog

Idol sa Kusina Recipe- Kiam Pung

By admin
Here's Idol sa Kusina Recipe for Episode 81 / Feb. 24- KIAM PUNG. Ingredients: 3 tbsp. Cooking oil 5 pcs. shallots, peeled and sliced 4 cloves garlic, crushed 5 pcs. dried mushrooms soaked in hot water, sliced into strips ½ cup hibi or dried shrimp, soaked in hot water 1 kilo rice ½ kilo malagkit rice ¼ cup soy sauce 2 tsp. white sugar ½ tsp. black pepper 4 tsp. Sesame oil 1 tbsp. chicken powder ½ kilo chicken chunks, cooked as adobo 7 cups chicken stock photo and recipe credit:idolsakusina For Garnish: shallots , sliced and fried crispy Peanuts , fried in oil Green onion , chopped Procedure: 1. In a large bowl, combine regular rice and malagkit rice. Pour water to cover and soak for two hours. Cook chicken as adobo. 2. In a large wok, heat cooking oil. Sauté onions and garlic until fragrant. Add sliced mushrooms and hibi. 3. Mix in the soaked rice. Season with soy sauce, sugar, black pepper, sesame oil and chicken powder. Add the chi...
Post a Comment
Read more

Jollibee Foundation is now Jollibee Group Foundation, Inc.

By admin
Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...
Post a Comment
Read more

Monstera Tricolor Mint Price and Care Tips

By admin
The price of Monstera Mint Tricolor before is P100,000 for only one leaf, now you can but 2 to 3 leaves for only P40,000. By the end of the year the price might drop to P5,000 to P10,000 for a plnat. To maintain a good variegaton you need to place the plant in a high humid and bright indirect sunlight. Use thermocote fertilizer as it is excellent for variegated plants.  Thermocote is a temperature controlled release plant food specially formulated for variegated plants. It is released only when it’s optimal for plants to take in nutrients for fast growth & development. Thermocote helps keep plant variegation and may help bring back variegation of reverted plants. Here’s an example. My Florida Beauty sprouted a reverted leaf. Thankfully, variegation came back after use of Thermocote! Usage: 5grams for every liter of your favorite media. Apply once every 5 months. Recommendation: Put Thermocote in a basket or put on one side of the pot. Wet it when watering your plants. Use coco...
Post a Comment
Read more