Unang Hirit Recipe- Lechon Lomi

Here's Unang Hirit Kitchen Hirit Recipe of the Day- August 29, 2013: Lechon Lomi with Chef Patricia Joanna Azada

Ingredients:

Lechon (hiniwa)
Miki noodles
Patis
Toyo
Beef powder
Itlog
Bawang
Sibuyas
Cornstarch
Tubig
Paminta
Mantika

Photo and recipe credit: Unang Hirit

Procedure:

1. Sa isang kawali, igisa ang bawang at sibuyas.

2. Idagdag ang hiniwang lechon at pampalasa. Hayaang kumulo sa loob ng limang minuto.

3. Lagyan ito ng tubig at muling pakuluin ng 30 minuto.

4. Timplahan ito ng toyo at patis.

5. Dagdagan ng cornstarch upang lumapot ang sabaw.

6. Ilagay ang itlog at haluin.

7. Idagdag ang noodles at paminta.

8. Haluin at hayaang maluto sa loob ng 5 hanggang 8 minuto.

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