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Unang Hirit Recipe- Sarciadong Manok

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By admin
Here's Unang Hirit Kitchen Hirit Recipe of the Day: Sarciadong Manok with Chef Manny Nario.

Ingredients:
  • Bawang
  • Sibuyas
  • Kamote
  • Green peas
  • Bell pepper (pula at berde)
  • Dahon ng sibuyas
  • Bay leaves
  • Kamatis
  • Tomato paste
  • Patis
  • Asukal
  • Itlog
  • Asin
  • Mantika
  • Harina
Photo/Video and Recipe credit: Unang Hirit on GMA

Preparation:
1. Hatiin ang manok, linisin at hugasang mabuti.
2. Balatan at i-dice ang patatas.
3. Balatan at hatiin ang kamote at i-set aside.
4) Alisin ang buto ng bell pepper at hatiin. I-set aside.
5. Linisin at hiwain ang onion leeks. I-set aside.
6. Balatan at i-chop ang garlic. I-set aside.
7. Balatan at hiwain ang sibuyas. I-set aside.
8. Linisin, alisin ang buto at hiwain ang kamatis. I-shred.
9. Alisin ang tomato paste sa lata. I-set aside.
10. Kapag nadrain na ang tubig mula sa manok, lagyan ito ng asin, 1 pc beaten egg at potato starch o harina

Cooking Procedure:
1. Maglagay ng tubig, asin at half boiled potato sa isang cooking pan.
2. Sa parehong pan, alisin ang tubig at initin ang pan. Lagyan ng oil at iprito ang kamote. Set aside.
3. I-deep fry ang chicken. Kapag 40 percent nang luto, i-set aside.
4. Tanggalin ang oil at mag iwan ng kaunting amount.
5. Igisa ang sibuyas, bawang, kamatis hanggang sa maamoy ang aroma nito. Ilagay ang manok, fish sauce, bay leaves at paminta.
6. Ilagay ang chicken stock, i-boil at ireduce sa simmering stage. Lagyan ng patatas at tikman. Patuloy itong lutuin hanggang sa luto na ang manok. I-double check ang lasa.
7. Sa isang serving plate, ilagay ang manok at igarnish ito ng fried kamote, bell pepper, at leeks. Ihain nang mainit.
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