Unang Hirit Recipe- Soupy Chopseuy with Giniling

Here's Unang Hirit Kitchen Hirit Recipe of the Day: Soupy Chopseuy with Giniling with Chef Jionne Ocinar.

Ingredients:

Giniling na baboy
Itlog ng pugo
Patola
Sayote
Carrot
Bell pepper
Kinchay
Sibuyas
Bawang
Cornstarch
Sugar
Asin
Paminta
Mantika
Asukal
Tangkay ng sibuyas
Oyster sauce

Photo and recipe credit: Unang Hirit

Procedure:

1. Igisa ang bawang at sibuyas

2. Idagdag ang pork giniling sa ginisa at hintayin itong maging kulay brown.

3. Lagyan ng asin, paminta, asukal at 3 tasa ng tubig.

4. Pakuluan at isimmer sa loob ng 2-3 minutes.

5. Ilagay ang sayote, patola, carrots at haluin sa loob ng 2-3 minutes.

6. Idagdag ang bell pepper, kinchay, mushroom at quail eggs.

7. Haluin sa loob ng 3 minutes.

8. Lagyan muli ng asukal, asin at paminta.

9. Lagyan ng corstarch na tinunaw sa tubig upang lumapot ang sabaw.

10. Ihain.

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