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Unang Hirit Recipe- Tinolang Manok with Miswa

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Here's Unang Hirit Kitchen Hirit Recipe of the Day-August 23, 2013: Tinolang Manok with Miswa with Chef Mikel Zaguirre.

Ingredients:
  • Mantika
  • Sibuyas
  • Bawang
  • Luya
  • Tanglad
  • Patis
  • Siling haba
  • Chicken, leg and thigh quarter fillet
  • Luya
  • Bawang
  • Tanglad
  • Kalamansi
  • Asin
  • Paminta
  • Asukal
  • Atsuete
  • Sayote/ green papaya
  • Dahon ng sili
  • Miswa
  • Pechay/ bokchoy
  • Dahon ng sibuyas
  • Siling labuyo
Photo/video and Recipe credit: Unang Hirit

Procedure:
1. Pagkatapos igisa ang mga pampalasa, ihalo ang tanglad, patis at paa ng manok.
2. Iluto hanggang sa mag-brown ang paa ng manok. Samahan ng sili para sa broth.
3. Lagyan ng asin, paminta at asukal ang manok na tinanggalan na ng buto. 
4. Pahiran ng bawang, luya at tanglad saka buhusan ng patis, mantika at kalamansi ang manok. Iprito. 
5. Idagdag ang pinakuluan nang sayote. 
6. Paghalu-haluin ang mga sangkap. Dagdagan ng sili.
7. Ilagay ang miswa at dahon ng sili sa broth. 
8. Isama ang pechay o bokchoy.
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