Idol sa Kusina Recipe- BANGUS BELLY PAKSIW WITH FRIED RICE & HOT COFFEE

Here's Idol sa Kusina Recipe for Episode 111/Sept. 29, 2013 airing- BANGUS BELLY PAKSIW WITH FRIED RICE & HOT COFFEE.

Ingredients:

1/2 kilo Bangus Belly

4 cloves garlic, crushed

1 thumb size ginger cut into thin slices

1 red onion, quartered

1/2 tbsp. whole black pepper

1/4 cup vinegar

2 pcs finger chili

1 small ampalaya, sliced

2 small eggplants, sliced diagonally

2 tbsp cooking oil

1 tbsp patis

Photo and recipe credit: Idol sa Kusina 

Procedure:

1. Wash fish thoroughly drain and slice diagonally. 

2. In a casserole put garlic, onion and ginger at the bottom. 

3. Arrange sliced bangus side by side. 

4. Add 1 cup of water and 1/4 cup vinegar or 3 tbsp. sampalok sinigang mix. 

5. Put on top vegetable, green sili and black pepper. 

6. Season with salt and drizzle with cooking oil. 

7. Cover and simmer in a medium heat for 8–12 minutes or until fish is cooked then add the coffee mate.

8. Serve hot with Sinangag rice.

Sinangag or FRIED RICE:

3 cups left over rice

2 tbsp oil

5 cloves garlic, minced

salt an pepper to taste

spring onion for garnish

fried garlic for garnish

1. In a wok, heat oil and add garlic.

2. When almost brown, add the rice and toss well. Season with salt and pepper. Garnish with spring onion and fried garlic and serve.

COFFEE:

Ingredients:

1 cup hot water

1 1/2 cup fresh milk 

3 tbsp black coffee

3 tbsp muscovado 

Procedure

1. In a pot, boil water then add ground coffee and muscovado sugar.

2. Lastly add the milk and simmer.

3. Pour into mugs and serve with sinangag and paksiw