Idol sa Kusina Recipe- GINATAANG TAWILIS & FRIED TAWILIS WITH ASSORTED DIPS

Ep.111 / Sept. 29, 2013- TAWILIS DUO - GINATAANG TAWILIS & FRIED TAWILIS WITH ASSORTED DIPS.

GINATAANG TAWILIS:

Ingredients:

¼ kilo tawilis, cleaned

3 cloves garlic, minced

1 thumbsized ginger, pounded

1 ½ cup coconut milk

3-4 pcs finger chilies, sliced½ teaspoon patispinch of ground black pepper

Procedure:

Place all ingredients in a skillet or small pot.

Place the skillet or pot on the stove and bring to a boil.

Lower fire and simmer for no more than 2 minutes. It is important that you do not simmer for longer than recommended as the meat of the fish is very tender.

Photo and recipe credit: Idol sa Kusina

FRIED TAWILIS WITH ASSORTED DIPS:

Ingredients

1/4 cup tawilis, cleaned

salt and pepper to taste

1/2 cup flour

1/2 cup cornstarch

oil for deep frying

Vinegar Dipping Sauce:

1/2 cup vinegar

1 pc lime, juiced

2 cloves garlic, minced

1 pc labuyo, chopped

1 tsp patis

1/2 pc red onion, chopped

pepper to taste

- Combine all the ingredients in a bowl and set aside. 

Tomato Ensalada:

3 pcs native tomatoes, diced

1 pc red onion, diced

2 pcs finger chili, sliced

salt and pepper

1 tbsp spring onion, chopped

1 tbsp cilantro, chopped

2 cloves garlic, minced

1 pc roasted eggplant, chopped

- Combine all the ingredients in a bowl and set aside.