Kusina Master Recipe- KABUTE with BANGUS BELLY (PINAIS NA MAY ISDA)

Here's Kusina Master Recipe on October 25-FRIDAY Recipe: KABUTE with BANGUS BELLY (PINAIS NA MAY ISDA).

INGREDIENTS:

• 500 grams Kabute Mushroom
• 500 grams Bangus Belly 
• 1 kilo Banana Leaves
• 4 pieces Fresh Tomato Slices
• 2 pieces Red Onion cut into round slices
• 1/2 cup Calamansi Juice
• 1 tsp Rock Salt 
• 1/2 tsp Crushed Peppercorn 
• 2 tbsp Olive Oil

Photo and recipe credit: Kusina Master

DIRECTIONS:

* Marinate bangus belly in calamansi juice for 30 minutes

* Blanch banana leaves then place kabuti on top of all the vegetables

* Lay the bangus belly in the middle of the banana leaves putting some of the vegetables, spice mixture under the fish and on top of the fish.

* Wrap the fish sealing ends w/ toothpick.

* Grill until banana leaves are charred approximately about 30 minutes.