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Here's Unang Hirit Kitchen Hirit Recipe of the Day: Asadong Bagnet with Chef Chef Lyn Carlos.
Ingredients:
- Bagnet
- Tomato paste
- Pineapple juice
- 5 spice powder
- Star anise
- Sesame oil
- Brown sugar
- Asin
- Sesame seed
- Toyo
- Spring onion
Photo and recipe credit: Unang Hirit
Procedure:
1. I-marinate ang bagnet sa 5 spice powder, pineapple juice at star anise ng 1 oras. Huwag itapon ang pinangmarinate.
2. After i-marinate, igisa ang bawang, sibuyas at bagnet.
3. Ilagay ang tomato paste at yung pinangmarinate, toyo, brown sugar at konting tubig.
4. Pakuluin lang at medyo palaputin at saka lagyan ng sesame oil.
5. Matapos itong maluto, ilagay sa plato.
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