Unang Hirit Recipe- Boneless Crispy Pata con Laing

Here's Unang Hirit Kitchen Hirit Recipe of the Day- October 9, 2013: Boneless Crispy Pata con Laing

with Chef Mitchie Sison.

Ingredients:

Boneless pata
Asin
Paminta
Mantika
Dried gabi/taro leaves
Bawang
Gata
Red chili
Green chili
Luya
Patis
Spicy bagoong

Photo and recipe credit: Unang Hirit

Procedure:

1. Magpakulo ng tubig, ilagay ang bay leaves, pamintang buo, star anise at asin.

2. Pakuluan ang pata sa loob ng isang oras o hanggang lumambot.

3. Pagkakulo itabi ang pata

4. Haguran ng asin at paminta ang pata. Hayaan ang karne ng labing limang minuto para kumapit ang lasa

5. Lutuin sa kumukulong mantik ang pata ng pa-prito

6. Igisa ang bawang at sibuyas. Isama na rin ang taro leaves at coconut. Timplahan ng alamang at haanan

7. Ihain nang mainit

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