Unang Hirit Recipe- Fruity Pata Hamonado

Here's Unang Hirit Kitchen Hirit Recipe of the Day- October 7, 2013: Fruity Pata Hamonado with Ms. Nancy Reyes-Lumen.

Ingredients:

pork pata
toyo
fruit cocktail syrup
pamintang buo
dahon ng laurel
star anise o cinnamon stick
sesame seed o linga
sesame seed oil

Photo and recipe credit: Unang Hirit on Facebook

Procedure:

1. Pakuluan ang pata at itabi.

2. Sa isang kawali, pagsamahin ang toyo at fruit cocktail syrup.

3. Dagdagan ito ng star anise o cinnamon stick, pamintang buo at dahon ng laurel.

4. Kapag malapot na ang sarsa, ibuhos ang sauce sa nilutong pata at i-marinate ito.

5. Pagkatapos i-marinate, takpan at pakuluin ito sa loob ng isang oras o hanggang sa maging brown ang kulay ng nilulutong pata.

6. Para mas maging malambot ang nilulutong pata, muli itong pakuluan sa loob ng 2 hanggang 2 ½ oras o hanggang maging malabot.

7. Pag luto na ang pata, ilipat ito sa isang serving platter at lagyan ng sesame oil at sesame seeds.

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