Skip to main content

Featured Post

Cannot Register on Maya- What to do?

Unang Hirit Recipe- Halloween Treats

Unang Hirit Kitchen Hirit of the Day: Halloween Treats with Chef John Robin Pecson.

Treat#1: Graveyard Chocolate Mousse
Ingredients:
Whipped cream
Chocolate
Crushed cookies
Broas

Procedure:
1. Patigasin ang whipped cream.
2. Tunawin ang tsokolate at ihalo sa whipped cream.
3. Maglagay ng chocolate mousse sa baso/shot glass.
4. Ilagay ang crushed cookies, broas.

Treat #2: Chocolate Eyeballs
Ingredients:
Crumbled chocolate fudge cake w/ chocolate ganache
Melted white chocolate
Melted blue chocolate
Melted red chocolate

Photo and recipe credit: Unang Hirit

Procedure:
1. Gumamit ng mixer para ihalo ang crumbled chocolate cake at chocolate ganache.
2. Gawing chocolate balls ang cake.
3. Ilubog ang chocolate balls sa melted white chocolate at patuyuin.
4. Lagyan ng melted blue chocolate ang covered chocolate cake para makagawa ng mga mata at black chocolate naman para maging pupil.
5. Lumikha ng eye veins mula sa melted red chocolate.

Treat #3: Witch Head Mallows
Ingredients:
Big white chocolate mallows
Chocolate flat biscuit
Melted dark chocolate
Coloured crystal sugars
Flat tops chocolate and kisses

Procedure:
1. Gumamit ng mallows para maging ulo at melted chocolate naman para sa mga mata at ilong.
2. Isalansan ang biskwit, chocolate tops at teardrop-shaped na tsokolate para maging sombrero.

Treat #4: Chocolate Covered Cherry Mice
Ingredients:
Cherries with stem
Melted dark chocolate
Pecan nuts
Chocolate kisses
Colored crystal sugar

Procedure:
1. Ilubog ang cherries kasama ang tangkay nito sa melted dark chocolate.
2. Bumuo ng hugis daga. Lumikha ng ulo mula sa teardrop-shaped chocolate.
3. Lagyan ito ng mga mani para makabuo ng tenga.
4. Gumawa ng mga mata mula sa asukal.

Treat #5: Giant Chocolate Spiders
Ingredients:
Chocolate cupcakes/ chocolate domes
Melted milk chocolate
Melted white chocolate

Procedure:
1. Lumikha ng gagamba mula sa cupcake/dome bilang katawan.
2. Gumamit ng melted milk chocolate para makabuo ng mga binti o galamay.
3. Gamitin ang white chocolate para maging mata.

Comments

Popular posts from this blog

Jollibee Foundation is now Jollibee Group Foundation, Inc.

Jollibee Group Foundation, Inc. is now the Official Name of Jollibee Foundation!  "Jollibee Foods Corporation (JFC) announces the renaming of its corporate foundation beginning 2013.  Making itself more representative of the various business units of JFC, which includes Jollibee, Greenwich, Chowking, Red Ribbon, Mang Inasal and Burger King in the Philippines, Jollibee Foundation has formally changed its name to Jollibee Group Foundation, Inc. or JGF.  The tweaking of Foundation name also seeks to serve more communities through its development programs. “The Board of Trustees of the Foundation adopted the new name to fully represent the Foundation’s greater commitment to provide more impactful service to the communities it works with. Other than the change in name, everything else in the Foundation’s mission, programs, and structure will remain the same,” said JGF President Grace Tan Caktiong in her statement. “Our flagship programs, the Busog, Lusog, Ta...

Kitchen Superstar, Day 3 Episode Recap

Visayas: Cebu and Iloilo Round 2- Balatan ng Singkamas Challenge Some Auditonees:  Mr. and Mrs. Conrad Villarder- mag-asawang nakapasok sa second round. Judivelle Valencia- quality vs quantity Judiel- wedding singer Davao and Naga- Kamote Challenge Final Round: Top 30 ng NCR- Hamon, lutuin ang pambansang putahe ng Pilipinas, ang Adobo. Judges: Bearwin Mailey- isa sa mga hurado na titikim ng Adobo ng mga taga-NCR. Tatlong Konduktora naimbitahan para tikman ang Adobo ng mga taga NCR. Top 30 ng NCR- Hamon, magluto ng sisig- sisig literally means pinaasim. Regina- matataba ang hiwa ng karne at mukhang masabaw Abangan Bukas: Kitchen Superstar bago mag-Eat Bulaga. ' Like ' us on Faceboo k for the latest update on your favourite reality cooking show.

Idol sa Kusina Recipe- FRIED CORNED BEEF BALLS

Here's Idol sa Kusina Recipe for Episode 43- FRIED CORNED BEEF BALLS. Ingredients: 500g corned beef 6 pcs. eggs 1 pc. white onion 1 clove garlic 4 loaves bread, white part only, soaked in fresh milk ½ cup fresh milk 30g spring onion 30g celery 1 cup rice 100g all-purpose flour 1 tsp. salt 1 tsp. white pepper For garnish: julienne carrots and julienne pumpkin Procedure: 1. Saute onion, garlic, celery. Add corned beef. season with salt and pepper. Set aside. 2. On mixing bowl, add bread loaves, spring onion, beaten egg, all-purpose flour. Combine all together. 3. Form into balls and deep fry in hot oil until golden brown and set aside. 4. Saute white rice in butter. Add beaten egg, turn once until done. 5. Place on plate over top with corned beef balls. Garnish with julienne carrots and julienne pumpkin. image and recipe credit:idolsakusina Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a do...