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Here's Idol sa Kusina Recipe for Episode 118/Nov. 24, 2013- GRAVY.
Ingredients:
- 1/4 pound (1 stick) unsalted butter
- 1 1/2 cups chopped yellow onion ( 2 onions)
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground bell pepper
- defatted turkey drippings plus chicken stock to make 2 cups, heated
- 1 tablespoon cognac or brandy
- 1 tablespoon white wine, optional
- 1 tablespoon heavy cream optional.
PROCEDURE:
1. In a large (10 to 12inch) saute pan, cook the butter and onions over medium low heat for 12 to 15 minutes, until the onions are lightly browned. DON'T RUSH THIS STEP: it makes all the difference when the onions are well cooked.
2. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and cognac, and cook uncovered for 4 to 5minutes until thickened. Add tjhe wine and cream, if desired. Season to taste and serve.
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