Idol sa Kusina Recipe- FISH FILLET WITH 3 KINDS OF DIPS

Here's Idol sa Kusina Recipe for Episode 120/Dec. 8, 2013- FISH FILLET WITH 3 KINDS OF DIPS.

Ingredients:

• 400g fillet of fish
• salt and pepper to tase
• 1 pc lemon, juiced
• 1 cup flour for dredging
• Batter:
• 2 cups flour
• 1 tsp baking soda
• 1 tbsp garlic powder
• 1 1/2 cup water
• 1 1/2 tbsp fresh parsley, finely chopped
• Oil for deep frying

Dips:

• Tomato Dip:
• 2 pcs tomatoes
• 1/2 red onion
• 2 cloves Garlic
• 1/2 fresh basil leaves
• 1 tsp Chili flakes
• 2 tbsp Olive oil
• Salt and pepper to taste

Photo and recipe credit: Idol sa Kusina

Procedure:

1. Place everything in a food processor and serve

Cream Based

1/2 cup Cream cheese

1 cup All purpose cream

Salt and pepper to taste

1/2 tsp Cumin

1/2 tsp Garlic powder

1/3 cup Cilantro

2 tbsp Lime juice

1. Place everything in a bowl, mix well and serve.

Vinegar Based

3/4 cup white vinegar

1 pc lemon, juiced

Salt and pepper to taste

2 shallots, sliced

2 cloves Garlic, sliced thinly

1 pc Finger chili, sliced

Spring onions, chopped

1 tbsp patis

Place everything in a bowl, mix and serve.