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Idol sa Kusina Recipe- SEAFOOD OKOY

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Here's Idol sa Kusina Recipe for Episode 120/Dec. 8, 2013- SEAFOOD OKOY.

Ingredients:
  • 100 grams baby shrimps, cleaned
  • 100 grams swahe, peeled
  • 100 grams tahong, removed from shell
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 egg, beaten
  • 1/4 cup water
  • 1 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 1 onion, chopped
  • cooking oil for frying
  • 1 cup bean sprouts 
  • 1 sweet potatoes, peeled and cut into strips
  • Spicy Garlic Vinegar
  • 1 cup white vinegar
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 piece chili(siling labuyo), chopped
Photo and recipe credit: Idol sa Kusina

Procedures:
Part 1
1. In a bowl, combine flour, salt, pepper, egg and water to make a smooth batter. Stir to mix well.
2. Add the seafood, onion, bean sprouts. Mix until seafood and vegetables are well coated.
3. In a frying pan, heat cooking oil and pour about 1/4 cup of the mixture.
4. Deep fry each sides for about 1-2 minutes or until crisp and brown. Drain on paper towels.
5. Repeat until the entire mixture is consumed.
6. Serve hot with spicy garlic vinegar. Enjoy

Dipping sauce:
1. In a bowl, mix all the ingredients for spicy garlic vinegar
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