Idol sa Kusina Recipe- SEAFOOD OKOY

Here's Idol sa Kusina Recipe for Episode 120/Dec. 8, 2013- SEAFOOD OKOY.

Ingredients:

• 100 grams baby shrimps, cleaned
• 100 grams swahe, peeled
• 100 grams tahong, removed from shell
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 egg, beaten
• 1/4 cup water
• 1 teaspoons salt
• 1/2 teaspoon ground pepper
• 1 onion, chopped
• cooking oil for frying
• 1 cup bean sprouts 
• 1 sweet potatoes, peeled and cut into strips
• Spicy Garlic Vinegar
• 1 cup white vinegar
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 piece chili(siling labuyo), chopped

Photo and recipe credit: Idol sa Kusina

Procedures:

Part 1

1. In a bowl, combine flour, salt, pepper, egg and water to make a smooth batter. Stir to mix well.

2. Add the seafood, onion, bean sprouts. Mix until seafood and vegetables are well coated.

3. In a frying pan, heat cooking oil and pour about 1/4 cup of the mixture.

4. Deep fry each sides for about 1-2 minutes or until crisp and brown. Drain on paper towels.

5. Repeat until the entire mixture is consumed.

6. Serve hot with spicy garlic vinegar. Enjoy

Dipping sauce:

1. In a bowl, mix all the ingredients for spicy garlic vinegar