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Idol sa Kusina Recipe- Deep Fried Sugpo and Baby Squid with Lemon

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Idol sa Kusina Recipe for Episode 124/Jan. 12, 2014- Deep Fried Sugpo and Baby Squid with Lemon – Vinegar, Dark Mayo and Pureed Green Mango Ensalada Dip.

FRIED SUGPO AT BABY SQUID
  • 300g prawns, head and skin on, deveined
  • 250g baby squid, cleaned
  • 2 cups cornstarch
  • oil for deep frying
  • salt and pepper to taste
Coat prawns and squid in cornstarch and deep fry in hot oil.
Drain on paper towels and set aside.

Photo and recipe credit: Idol sa Kusina 

LEMON-VINEGAR SAUCE
  • 1 cup white vinegar
  • 1 tsp fish sauce
  • 1pc lemon juice 
  • 1 tsp lemon rind
  • 1 pc red onion, diced
  • 2 cloves garlic, minced
  • 1 pc labuyo, minced
  • 1 tsp sugar
  • 1 tbsp spring onion, chopped
  • 1 tbsp cilantro, chopped
Combine all the ingredients in a bowl. Serve.

BLENDED ENSALADA 
3 pcs tomatoes, diced
2 pcs shallots, diced
1 tbsp fried garlic
1 pc green mango, strips
1-2 pcs finger chili, minced
1 1/2 tbsp kinchay, minced
2 tbsp oil
patis to taste

Place everything in a blender or use a hand blender and pulse until smooth.

DARK MAYO/OYSTER-MAYO DIP
1 cup mayonnaise
2 tbsp oyster sauce
1 tsp sesame oil
pepper to taste
toasted sesame seeds to top

Combine everything in a bowl and top with sesame seeds. Serve.
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