Unang Hirit Recipe- Hot and Spicy Ginataang Tinola

Here's Unang Hirit Kitchen Hirit of the day- January 21, 2014: Hot and Spicy Ginataang Tinola

with Chef Redd Agustin.

Ingredients:

manok
luya
sibuyas
bawang
siling pangsigang
siling labuyo
talong
papaya o sayote
gata
paminta
bagoong alamang
mantika
dahon ng sili o kaya spinach

Procedure:

1. Hiwain ang bawang, sibuyas, at luya.

2. Timplahan ang manok ng asin at paminta.

3. I-prito ng bahagya ang manok ng 5 hanggang 10 minuto. Itabi ang manok.

4. Igisa ang luya, bawang at sibuyas.

5. Ihalo ang bagoong at sili. ibuhos ang gata at tubig.

6. Ilagay ang manok at pakuluan ito sa mahinang apoy.

7. Timplahan ito ng paminta, patis, at asukal.

8. Kapag malapit ng maluto ang manok, ihalo na rin ang talong, sayote, at ang spinach.

9. Ihain ng mainit kasama ang kanin.

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