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Isang complete meal ang ginawa ni Chef Boy mula sa ating super sabaw. Narito ang mga kailangan para sa
Beef stock:
- 2 kilos meaty beef stock bones (with marrow; shank and knuckle bones, if possible)
- 400g of stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks
- 2 white onions, peeled and quartered
- 2 carrots, cut into 1-2-inch segments
- 1 large celery rib, cut into 1 inch segments
- 4 cloves of garlic, unpeeled
- handful of parsley, stems and leaves
- 2 bay leaves
- 10 peppercorns
Photo and recipe credit: Idol sa Kusina
Pares (with a serving of soup):
500g beef brisket, uncut
¼ cup soy sauce
1 tsp ground black pepper
¼ cup sugar
2 tbsp ginger, minced
2 cloves garlic, crushed
1 pc red onion, minced
4 cups beef stock
2 pieces star anise
2 tbsp cooking oil
3 tbsp spring onions, finely chopped
Fried rice:
3 cups rice
2 cloves garlic, minced
1/3 cup carrots
1 egg, beaten
1/3 cup ham, small dices
salt and pepper to taste
2 tbsp oil
Click here for the procedure: http://goo.gl/zBJAVv
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