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Gusto niyo ba ng nakakabusog na pang-merienda, try out this lugaw! Narito ang ingredients.
- 200g beef pares meat
- 200g ox tripe, boiled and cut into strips
- 2 cups sticky rice (malagkit), uncooked
- 2 cups beef stock
- 1 thumb-sized ginger, cut into strips
- 6 cloves garlic, chopped
- 1 onion, chopped
- 2 tablespoons fish sauce (patis)
- 1 teaspoon ground pepper
- 4 pieces eggs, hard-boiled
- blocks of firm tofu, dredged in flour, fried and sliced
- toasted garlic, chopped
- safflower (kasubha)
- spring onions for garnishing
- calamansi
Photo and recipe credit: Idol sa Kusina
For the procedure, click here: http://goo.gl/Hz5M01
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