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Kahit hindi pampulutan, masarap ang Bopis bilang ulam. Kanin na lang ang kulang kapag gumawa ka ng with the following:
- 1/2 kilo pork heart
- 1/2 kilo pork lungs
- 300g pork fat, skin on
- 7 cloves garlic, minced
- 1 large red onion, minced
- 4 pcs bay leaves
- 1 large red bell pepper, finely diced
- 1 tbsp siling labuyo or cayenne pepper
- 1 tbsp annatto powder, dissolved in 3 tbsp stock
- 2 stalks lemongrass
- 1 knot pandan leaves
- 3 cups vinegar
- 1 cup pork stock
- fish sauce
- salt and freshly ground black pepper
- canola oil
- green chili pepper for garnish
- 4-5 big bell peppers
Photo and recipe credit: Idol sa Kusina
For the procedure, click here: http://goo.gl/7OfNmT
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