Idol sa Kusina Recipe- crispy seafood treat

Narito na ang recipe para sa crispy seafood treat na ginawa ni Chef Boy Logro last Sunday.

300g prawns, head and skin on, deveined
250g baby squid, cleaned
2 cups cornstarch
oil for deep frying
salt and pepper to taste

Photo and recipe credit: Idol sa Kusina

View the procedure here: http://igma.tv/7/yDP

Syempre, hindi mawawala ang sawsawan ng shrimp at squid! Narito ang ingredients para sa tatlong special dips:

Lemon-vinegar sauce:

1 cup white vinegar

1 tsp fish sauce

1 lemon, juiced

1 tsp lemon rind

1 red onion, diced

2 cloves garlic, minced

1 siling labuyo, minced

1 tsp sugar

1 tbsp spring onion, chopped

1 tbsp cilantro, chopped

Blended Ensalada:

3 tomatoes, diced

2 shallots, diced

1 tbsp fried garlic

1 green mango, cut into strips

1-2 finger chilis, minced

1 1/2 tbsp kinchay, minced

2 tbsp oil

patis to taste

Dark Mayo/Oyster-Mayo dip:

1 cup mayonnaise

2 tbsp oyster sauce

1 tsp sesame oil

pepper to taste

toasted sesame seeds for topping

View the procedure here: http://igma.tv/7/yDP

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