Idol sa Kusina Recipe- crispy seafood treat

Narito na ang recipe para sa crispy seafood treat na ginawa ni Chef Boy Logro last Sunday.

• 300g prawns, head and skin on, deveined
• 250g baby squid, cleaned
• 2 cups cornstarch
• oil for deep frying
• salt and pepper to taste

Photo and recipe credit: Idol sa Kusina

View the procedure here: http://igma.tv/7/yDP

Syempre, hindi mawawala ang sawsawan ng shrimp at squid! Narito ang ingredients para sa tatlong special dips:

Lemon-vinegar sauce:

1 cup white vinegar

1 tsp fish sauce

1 lemon, juiced

1 tsp lemon rind

1 red onion, diced

2 cloves garlic, minced

1 siling labuyo, minced

1 tsp sugar

1 tbsp spring onion, chopped

1 tbsp cilantro, chopped 

Blended Ensalada:

3 tomatoes, diced

2 shallots, diced

1 tbsp fried garlic

1 green mango, cut into strips

1-2 finger chilis, minced

1 1/2 tbsp kinchay, minced

2 tbsp oil

patis to taste 

Dark Mayo/Oyster-Mayo dip:

1 cup mayonnaise

2 tbsp oyster sauce

1 tsp sesame oil

pepper to taste

toasted sesame seeds for topping

View the procedure here: http://igma.tv/7/yDP