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Idol sa Kusina Recipe- liempo at hito

Uso tuwing summer ang ihaw-ihaw, at nangunguna dyan ang liempo at hito! Here are the ingredients:
  • 350g pork liempo, boneless
  • salt and pepper to taste
  • 6 calamansi
  • 2 hito, cleaned
  • rock salt
Photo and recipe credit: Unang Hirit

View procedure here: http://igma.tv/7/yDB

Narito na ang sauces para sa inihaw na liempo at hito:

Vinegar sauce:
1 cup Sukang Iloko (cane vinegar)
1 labuyo, chopped
2 cloves garlic, minced
pepper to taste
salt to taste
spring onion, chopped

Soy Dipping Sauce:
1/3 cup soy sauce
1/2 cup tomato ketchup
3 tbsp sugar
1 tbsp calamansi
pepper to taste
1 finger chili, sliced

Soy Dipping Sauce:
1/3 cup soy sauce
1/2 cup tomato ketchup
3 tbsp sugar
1 tbsp calamansi
pepper to taste
1 finger chili, sliced

Buro:
2 tbsp oil
1 pc red onion, chopped
2 tomatoes, diced
1/2 tsp ginger, sliced
1 cup buro
spring onions for garnish

Ginisang Bagoong Alamang with Kamias:
1 cup fresh alamang
6 kamias, sliced (reserve half for garnish)
1 siling haba, sliced
salt pepper to taste

Sampaloc dip:
6 sampaloc, boiled and juice extracted
2 tbsp sugar
3 tbsp chili garlic
2 tbsp soy sauce
1 tbsp ginger, grated
2 tbsp slurry

View the procedure here: http://igma.tv/7/yDB

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