Idol sa Kusina Recipe- liempo at hito

Uso tuwing summer ang ihaw-ihaw, at nangunguna dyan ang liempo at hito! Here are the ingredients:

350g pork liempo, boneless
salt and pepper to taste
6 calamansi
2 hito, cleaned
rock salt

Photo and recipe credit: Unang Hirit

View procedure here: http://igma.tv/7/yDB

Narito na ang sauces para sa inihaw na liempo at hito:

Vinegar sauce:

1 cup Sukang Iloko (cane vinegar)

1 labuyo, chopped

2 cloves garlic, minced

pepper to taste

salt to taste

spring onion, chopped

Soy Dipping Sauce:

1/3 cup soy sauce

1/2 cup tomato ketchup

3 tbsp sugar

1 tbsp calamansi

pepper to taste

1 finger chili, sliced

Soy Dipping Sauce:

1/3 cup soy sauce

1/2 cup tomato ketchup

3 tbsp sugar

1 tbsp calamansi

pepper to taste

1 finger chili, sliced

Buro:

2 tbsp oil

1 pc red onion, chopped

2 tomatoes, diced

1/2 tsp ginger, sliced

1 cup buro

spring onions for garnish

Ginisang Bagoong Alamang with Kamias:

1 cup fresh alamang

6 kamias, sliced (reserve half for garnish)

1 siling haba, sliced

salt pepper to taste

Sampaloc dip:

6 sampaloc, boiled and juice extracted

2 tbsp sugar

3 tbsp chili garlic

2 tbsp soy sauce

1 tbsp ginger, grated

2 tbsp slurry

View the procedure here: http://igma.tv/7/yDB

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