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Isang luto ng Adobo ang ipinakita nina Chef Boy at food writer Ige Ramos sa atin nitong nakaraan Linggo. Narito ang mga ingredients na ginamit nila:
- ½ cup, achuete oil
- 500 grams fatty pork belly, sliced 1½ inch wide by 2 inches length
- 1 kg fresh chicken (adobo cut), include the heart, liver and gizzard
- 2 heads garlic, lightly pounded, skin on
- 1 cup patis
- 3 cups kaong vinegar
- 2 tablespoons black whole peppercorn (lightly pounded)
- 6 bay leaves
- 1 tablespoon black whole peppercorn
View the procedure: http://goo.gl/QFRTEv
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