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Ang mga mahilig sa alimango at hipon, paniguradong mahihilig rin sa recipe na ito:
View the procedure here: http://goo.gl/vTEKNt
- 2 large alimangos (mud crabs); cut in halves
- 1/2 kilo hipon, cleaned
- 1 cup gata
- 1/2 cup seafood stock or water (optional)
- 1 thumb-size ginger, sliced
- 4 cloves garlic, minced
- 2 sili labuyo, sliced
- 1 cup squash, cut in cubes
- 100g kangkong
- 1/2 - 1 tbsp paprika
- patis and black pepper to taste
- Wansoy for garnish
View the procedure here: http://goo.gl/vTEKNt
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