Idol sa Kusina Recipe- Adobo Flakes Wrap with Pipino Salad

How to make Adobo Flakes Wrap with Pipino Salad?

Ingredients:

• 500 g beef tenderloin, sukiyaki cut
• 1 tbsp of soy sauce
• 1 tbsp of vinegar
• 3 cloves garlic, minced
• 1 tsp of sugar
• salt and pepper to taste
• 2 tbsps cooking oil
• 2 pcs onions, thinly sliced
• 1 pc cucumber peeled and diced
• 3 pcs tomatoes, diced
• Lettuce, shredded
• Tortilla wrappers

Ingredients for the Garlic Sauce:

• 250 ml plain yogurt
• 60 ml mayonnaise
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• Salt to taste
• Black pepper to taste

Ingredients for the Garlic Chili Sauce:

• 250 ml plain yogurt
• 60 ml mayonnaise
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• Salt to taste
• Black pepper to taste
• 100 ml chili tomato sauce

Ingredients for the Pipino Salad:

• 1 large cucumber, peeled, halved and seeded, thinly sliced
• 1 clove garlic, peeled
• 1/4 tsp salt
• 1/2 cup plain yogurt
• 1 pc red onion, sliced thinly
• 2 tbspschopped fresh mint, or 2 teaspoons dried
• Freshly ground pepper, to taste

Procedure: 

http://goo.gl/2f2zTY