Idol sa Kusina Recipe Fried Lumpiang Ubod and Veggie Ukoy

Here's Idol sa Kusina Recipe Fried Lumpiang Ubod and Veggie Ukoy with Vinegar Dip. 

Ingredients for the Fried Lumpiang Ubod:

• 500g ubod (palm heart), cut into thin strips
• 1 chicken breast, boiled and flaked
• 1 head garlic, chopped 
• 1 small red onion, chopped
• 1 small white onion, chopped
• 2 tbsps fish sauce
• Salt and pepper to taste
• Lumpia (spring roll) wrappers
• Cooking oil for stir frying
• Cooking oil for deep frying
• cornstarch diluted in water

Ingredients for the Veggie Ukoy:

• 500g squash, julienned or grated
• 150g carrots, grated or thinly sliced
• 2 tbspsgreen onions, thinly sliced
• 150 grams cabbage, thinly sliced
• 125g flour
• 60g cornstarch
• 1 egg, beaten
• 80ml water
• 1 tbsp. fish sauce
• 2 cloves garlic, minced
• Cooking oil for frying

Ingredients for the Vinegar Dip:

• 60 ml white vinegar
• 3 cloves garlic, crushed
• Soy sauce
• Red onions
• Brown sugar 
• Siling labuyo

Procedure:

http://goo.gl/47y64u