Idol sa Kusina Recipe Fried Lumpiang Ubod and Veggie Ukoy

Here's Idol sa Kusina Recipe Fried Lumpiang Ubod and Veggie Ukoy with Vinegar Dip.

Ingredients for the Fried Lumpiang Ubod:

500g ubod (palm heart), cut into thin strips
1 chicken breast, boiled and flaked
1 head garlic, chopped
1 small red onion, chopped
1 small white onion, chopped
2 tbsps fish sauce
Salt and pepper to taste
Lumpia (spring roll) wrappers
Cooking oil for stir frying
Cooking oil for deep frying
cornstarch diluted in water

Ingredients for the Veggie Ukoy:

500g squash, julienned or grated
150g carrots, grated or thinly sliced
2 tbspsgreen onions, thinly sliced
150 grams cabbage, thinly sliced
125g flour
60g cornstarch
1 egg, beaten
80ml water
1 tbsp. fish sauce
2 cloves garlic, minced
Cooking oil for frying

Ingredients for the Vinegar Dip:

60 ml white vinegar
3 cloves garlic, crushed
Soy sauce
Red onions
Brown sugar
Siling labuyo

Procedure:

http://goo.gl/47y64u

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