How to make Beef Teriyaki

Beef Teriyaki

INGREDIENTS:

1 lb. steak, sliced thinly
2 tbsp mirin
2 tbsp soy sauce
2 tbsp olive oil
sesame seeds for garnishing
spring onion for garnishing

For Teriyaki sauce:

1/4 cup soy sauce
1/4 cup mirin
4 tbsp brown sugar
2 tbsp cooking wine
1 tbsp cornstarch diluted in 1 tbsp water

INSTRUCTIONS:

1. Slice the beef thinly across the grain. Marinate it in soy sauce and mirin for a bout 30 minutes in the fridge.
2. In a nonstick pan, add in olive oil. Add the beef in and stir fry for about 5 minutes over medium high heat until it is lightly browned. Set it aside on a platter.
3. In a small saucepan, combine the the soy sauce, mirin, cooking wine, and the brown sugar. Stir it over medium low heat until the sugar is dissolved. Then, add in the diluted cornstarch and stir constantly until it bubbles and the sauce thickens. Turn off the heat.
4. Pour the sauce over the beef. Garnish it with spring onions and sesame seeds.
5. Serve and enjoy!

Source: Cook n' Share

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Foreword

With the growing popularity of Cooking Shows, the likes of Korean tagalized Baker King and the upcoming cooking reality shows "Kitchen Superstar" of GMA-7 and "Junior Masterchef" of ABS-CBN I decided to put-up this blog in order for me to learn as well. Being an Overseas Filipino Workers myself I believed we have to adapt in foreign land, not necessarily learn to cook their native cuisine but to learn to experiment to cook pinoy food with a different twist, like making the available ingredients to work for your menu.

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