How to Make Spice Roasted Salmon

Spice Roasted Salmon

INGREDIENTS:

1½ tablespoons olive oil, divided
4 (6-ounce) sustainable salmon fillets
3/4 teaspoon garam masala
5/8 teaspoon kosher salt, divided
1/3 cup plain 2% reduced-fat Greek yogurt
2 tablespoons chopped chives
2 tablespoons crème fraîche or sour cream
1 teaspoon fresh lime juice
1 lemon, cut into wedges

INSTRUCTIONS:

1. Add 2 teaspoons olive oil to a large saute pan over medium-high heat, swirling to coat.
2. Sprinkle the salmon evenly with 3/4 teaspoons garam masala and 1/2 teaspoon salt.
3. Add the salmon to the saute pan, skin side down and cook for 7 minutes.
4. Flip the salmon and cook for an additional minute or until desired degree of doneness.
5. While waiting for the salmon to cook, combine 2½ teaspoons olive oil, 1/8 teaspoon salt, Greek yogurt, creme fraiche, lime juice, and chives in a small bowl. Stir to combine.
6. Top each salmon fillet with a dollop of the yogurt mixture and serve with lemon wedges.

Source: I Can Cook That