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Sizzling Tofu and Mushroom in Cream Sauce.
Ingredients:
250 g tofu, cubed into 2x2 inch size
150 g button mushrooms, halved
1 head garlic, finely chopped
1 pc white onion, diced
1 pc red bell pepper, cubed
½ cup all purpose cream
2 tbsps water
3 tbsps oyster sauce
1 tsp white sugar
1 tsp fresh parsley, coarsely chopped
Black pepper to taste
2 pcs chili peppers, deseeded and sliced
Cooking oil
Procedure:
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