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How to make Bacon Asparagus Pasta and Pan-grilled Chicken
Ingredients for Bacon Asparagus Pasta:
250 g linguine pasta
250 g sliced bacon, cut in half
1/3 cup extra virgin olive oil
1 head garlic, thinly sliced
1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
60 g cherry tomatoes, cut into half
Dried thyme, as needed
Dried oregano, as needed
Salt to taste
Black pepper to taste
Parmesan Cheese
Ingredients for Pan-Grilled Chicken:
3 pcs chicken breasts, skin on
5 tbsps olive oil, halved salt
Freshly ground black pepper
6 sprigs fresh thyme
2 sprigs fresh rosemary
6 garlic cloves
Procedure:
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