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Chicken and Pork Tonkatsu
Ingredients:
2 cups Japanese breadcrumbs
2 pcs pork loin
2 pcs chicken breast, skinless, butterflied
Salt as needed
Black pepper as needed
8 tbsp all-purpose flour
2 pcs large eggs
Cooking oil for deep-frying
Ingredients for the tonkatsu sauce:
4 tbsps catsup
2 tbsps Worcestershire sauce
1 tbsp white sugar
2 tbsps water
2 tsp corn syrup
Procedure:

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