Idol sa Kusina Recipe- Floretina’s Ginataang Boneless Bangus

Floretina’s Ginataang Boneless Bangus

Ingredients for the Bangus:

1 whole large bangus, scaled, deboned, butterflied 

1 pc large red onion, chopped

2 pcs tomato, chopped 

Salt and pepper to taste.

Banana leaf for wrapping

Ingredients for the sauce:

6 cloves of garlic, finely chopped

1 thumb size ginger, finely chopped

2 pcs red chilli, minced

Fish sauce to taste

Salt to pepper to taste

400 ml coconut cream

1 stalk leeks, for garnish

Oil for sautéing

Procedure: 

http://goo.gl/jgfNKC