Idol sa Kusina Recipe- Katsudon

How to make Katsudon

Ingredients:

500 g Pork loin, steak cut, 4 pcs of 100g each

Sat to taste

Black pepper to taste

2 cups rice, cooked

5 pcs eggs

½ cup all-purpose flour

2 cups Japanese breadcrumbs

Cooking oil, for deep-frying

1 cup chicken stock

¼ cup mirin

2 tbsp dashi

2 tbsps soy sauce

2 tsps white sugar

1 pc white onion, sliced

1 stalk leeks, green part, thinly sliced

1 stalk leeks white part, thinly sliced, for garnish

Procedure: 

http://goo.gl/7nJFql