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Mustasa Salad with Itlog na Maalat
Ingredients:
6 stalks mustasa (mustard greens), cut into ½ inch pieces
2 pcs itlog na maalat, diced
3 pcs tomatoes, quartered
Salt to taste
For the dressing:
½ cup white vinegar
3 tbsps fish sauce
1 pc lemon, juice
2 tbsps brown sugar
2 fresh chillies, thinly sliced salt in the mustasa
1 tsp sesame oil
Procedure:

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