How to Make Grilled Stuffed Pusit with Sisig

Grilled Stuffed Pusit with Sisig

Ingredients for the sisig: 

500 g pork ear (boiled until tender and fry)

2 pcs red onion, minced

4 pcs chili fingers, deseeded and minced

5 tbsps mayonnaise

2 tbsps soy sauce

Salt as needed

Black pepper as needed

1 tbsp calamansi juice

Cooking oil as needed

Ingredients for the grilled stuffed squid:

4 pcs medium to large size squid, cleaned

½ cup soy sauce

2 tbsps white sugar

Salt as needed

Black pepper as needed

2 tbsps calamansi juice

Prepared sisig

Cooking oil for grilling

Toothpicks

Ingredients for the dipping sauce:

4 tbsps soy sauce

2 pcs red chili, minced

3 cloves garlic, minced

2 tbsps calamansi juice

1 tbsp white sugar

Procedure: 

http://goo.gl/eEdrNi