How to Make Sinigang na Salmon Belly

Sinigang na Salmon Belly

Ingredients:

500 g salmon belly, washed and drained

1 pc red onion, sliced

3 pcs tomatoes, quartered

1 head garlic, minced

4 pcs gabi, peeled and chopped into cubes

1 bunch kangkong leaves

1 bunch kamote tops / talbos

1 pc eggplant, sliced diagonally

60 g tamarind mix

1 L water

Cooking oil for sautéing

Fish sauce to taste

Procedure: 

http://goo.gl/QiIXzI