How to Make Baked Beef Afritada

Baked Beef Afritada

Ingredients:

1 kg beef chuck, cut into 2x1 inch cube

3 pcs carrots, peeled and chopped

3 pcs potatoes, peeled and chopped

1 head garlic, minced

2 pcs red onion, sliced

1 can button mushrooms, quartered

¼ tsp dried thyme

Salt as needed

Black pepper as needed

Cooking oil for sautéing

3 tbsps white vinegar

4 tbsps soy sauce

1 tbsp fish sauce

2 pcs bayleaf

½ tbsp. black peppercorn

3 tbsps all-purpose flour

150 ml red wine 

½ tbsp. white sugar

1 L water

1 L beef stock

Olive oil to drizzle

2 tbsps sliced pickles

1 ½ cup cheese, grated

6 pcs sliced white bread

1 tbsp flat parsley leaves, chiffonade

Procedure: 

http://goo.gl/g7abvZ