How to Make Misua Patola with Hibi and Crispy Tawilis

Misua Patola with Hibi and Crispy Tawilis

Ingredients:

1 pc medium patola, peeled and sliced into circles

1 pc red onion, thinly sliced

1 head garlic, minced

Cooking oil for sautéing

120 g hibi, washed and drained

Salt as needed

Black pepper as needed

2 tbsps fish sauce 

1 L chicken stock

1 roll misua noodles

Ingredients for the crispy tawilis:

300 g tawilis, washed and cleaned

¼ cup all-purpose flour

¼ cup cornstarch

¼ cup water

Salt as neded

Black pepper as needed

Cooking oil for deep-frying

Procedure: 

http://goo.gl/xr7b2n