How to Make Seafood Kare-kare

Seafood Kare-kare

Ingredients:

100 g clams, washed and drained

100 g mussels, washed and drained

150 g squid, cut into rings

150 g shrimp, trimmed

250 g fish fillet, cut into 2-inch square

1 small bundle string beans, cut into 2-inch long

1 pc eggplant, sliced diagonally

1 bundle pechay, trimmed and washed

1 small banana heart, sliced into 1-inch thick

4 cloves garlic, minced

1 pc red onion, chopped

1 cup peanut butter

4 tbsps achuete powder

4 tbsps rice flour

1 cup ground peanut

1.5 L shrimp broth

Salt to taste

Black pepper to taste

Cooking oil for sautéing

4 tbsps bagoong alamang, store bought

Procedure: 

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