Simple Life Matters

Alimango ala Cupcake Ingredients and Procedures. Ingredients: 3- 5 pcs Crabs 1 whole garlic bulb, chooped 1 medium onion, chopped 1 thumb size ginger, chopped 2 cups coconut cream ½ cup sweet and spicy tomato catsup 1 pc green or red bell pepper, sliced 5 pcs. Siling pansigang 3 pcs. Siling labuyo (optional) 3 tbsp oil Procedure: https://goo.gl/VSLi7o

Some claims that watching AlDub has a therapeutic effect with them, as they say that laughter is the best medicine. From a fan post in Facebook:But, what really shocked me the most is its significant impact on the health condition of our patients. Cancer patients forget the pain for hours while watching the kalyeserye on their smartphones. Aldub is far better than tramadol or morphine. Dengue patients in the hallways wouldn't mind getting extracted hundred times while watching aldub. Hypertensive and diabetic patients in the ER apparently get better once u ask them about ALDUB. Their BPs bounce back to normal or within the target BP with/without clonidine in just few minutes. Meanwhile at the surgery ER, pgi's are amazed how aldub calms pediatric patients prior to suturing. Patients forget that they are sick. What could be the physiology behind this phenomenon? While watching ALDUB, the body releases serotonin, enkephalin and endorphins regulating cyclic body processes

Kani Salad Ingredients: 6 pcs crab meat strips 1 cup cucumber strips 8 tbsp Japanese mayonnaise 3 tbsps fish egg/roe for topping 6 leaves iceberg lettuce, thinly sliced Procedure: https://goo.gl/8aIUae

Tempura Ingredients: 350g medium prawns, peeled, deveined 2 cups all-purpose flour 2 pcs eggs, beaten 2 tsp baking soda 4 tbsps potato starch Oil for deep-frying Ingredients for the tempura sauce: 1 cup water 3 tbsps soy sauce 3 tbsps mirin 1 tbsp bonito flakes ½ tsp lemon juice Procedure: https://goo.gl/8aIUae

Japanese Garlic Sukiyaki Beef  Ingredients and Procedure. Ingredients: 400 g beef kalitiran, sukiyaki cut Salt as needed Black pepper as needed 2 inches radish, peeled and grated 4 cloves garlic, thinly sliced 2 tbsps dry sherry ¼ tsp spring onions, chopped Ingredients for the Ponzu Sauce: 4 tbsp light soy sauce 2 tbsps rice vinegar 2 tbsps brown sugar 1 tbsp lemon juice 1 tbsp lime juice 1 tsp ginger juice 2 tbsps fresh chives Procedure: https://goo.gl/8aIUae

Maki Rolls Ingredients and Procedures. Ingredients: 5 sheets nori 2 cups sushi rice 12o g tuna, slice into strips 1 pc cucumber, julienne 1 pc carrot, julienne ½ avocado, thinly sliced 5 sheets nori 2 cups sushi rice 6 pcs crabmeat, slice into strips 1 pc cucumber, julienne ½ mango, thinly sliced Bamboo rolling Mat 1 tsp wasabi paste ¼ cup Japanese soy sauce Ingredients for the sushi rice: 6 tbsps rice vinegar 2 tbsps white sugar 2 tsps salt 3 cups uncooked Japanese rice, washed and drained 4 cups water Procedure: https://goo.gl/8aIUae

Cheese Puto Ingredients and Procedure. Ingredients: 1 2/3 cups all purpose flour 1 cup white sugar 2 tbsp baking powder 1/4 teaspoon fine salt 2 egg whites 1/4 cup full cream evaporated milk 1 1/2 cups water butter for greasing the moulds For topping: 1/2 cup grated cheese 2 pcs itlog na maalat, thinly sliced Procedure: http://goo.gl/0tNdmc

Pancit Bihon sa Bilao with Lechon Kawali Ingredients and Recipe. Ingredients: 60 ml cooking oil 1 head garlic, minced 1 pc red onion, thinly sliced 2 cups cabbage, shredded 1 pc medium carrot, peeled and cut into thin strips 1 cup Baguio beans 500 ml water 1 L pork stock, reserve from boiled liempo 500 g bihon noodles, soaked in water 6 tbsps soy sauce 3 tbsps fish sauce Salt to taste Black pepper to taste Ingredients for the lechon kawali: 500 g pork liempo 3 tbsps salt 1 pc red onion, chopped 1 L water Oil for frying Procedure: https://goo.gl/YIulvO

How to Make Fresh Lumpiang Ubod with Peanut Sauce. Fresh Lumpiang Ubod with Peanut Sauce Ingredients for the Lumpia Filling: 120 g pork belly, diced 240 g small shrimp, peeled and minced 6 cloves garlic, minced 2 medium red onion, thinly sliced 1 kg ubod, cut into thin strips 2 tbsp cooking oil 2 tbsp fish sauce water Salt to taste Black pepper to taste Green lettuce leaves, trimmed and washed Ingredients for the Lumpia wrapper: 1 cup flour 1 ½ cups water 3 eggs, beaten 1 tsp salt 1 tsp sugar 1 tsp oil 10 pcs large – store bought wrapper Ingredients for the Lumpia Sauce: 3 cups water ½ cup soy sauce 1 cup brown sugar ½ tsp salt 1 cup peanuts, unsalted, chopped 1 head garlic, minced 3 tbsps cornstarch ¼ cup water 3 tbsps peanut butter Ingredients for the Aioli sauce: ½ cup mayonnaise 2 cloves garlic, minced 2 tbsps olive oil 1 tbsp juice of lemon Salt to taste Black pepper to taste Procedure: https://goo.gl/gCGqUD

Suman sa Gata Ingredients and Procedure. Ingredients: 2 cups malagkit rice, washed and drained ½ cup water 1 cup coconut milk Pinch of salt Cooking twine Procedure: http://goo.gl/0yGris

Fans were delighted to watch the fastfood chain commercial that initially aired on GMA-7 at around 1:15 p.m., just before the kalyeserye segment on Eat Bulaga. Shorter at 15 seconds, the version shows Alden and Maine nearly sharing a kiss — on splitscreen of course. Proud to be part of the new AlDub McDo commercial. I wrote the lyrics of "Ikaw Lang Ang Aking Mahal", Tito the music. #ALDUBKoTo — Joey de Leon (@AngPoetNyo) September 11, 2015 Welcome to the family, @aldenrichards02 and @mainedcm ! Love namin kayo. Pinky swear! #ALDUBKoTo pic.twitter.com/Um1lSVR5hS — McDo Philippines (@McDo_PH) September 11, 2015 Meanwile here's Kennet S. Yang, President CEO of McDOnalds Philippines doing the Pabebe Wave. Tama ba ‘tong #PabebeWave ko? Thank you for the warm welcome, AlDub Nation & thank you for your support! #ALDUBKoTo pic.twitter.com/LuaVbJU58l — Kenneth S. Yang (@KennethSYang) September 11, 2015

Make your KFC visit memorable! Answer the survey at http://www.mykfcexperience.com.ph . Get a free gift on your next purchase! Favorite ni Daniel? Mas pinasarap pa ng KFC! Watch the video to find out! Posted by KFC on Thursday, 3 September 2015

Mas magiging masaya ang lunch time ng mga kids with the Jollitown Lunch House! Get it for only P310 when you present your Jollibee Kids Club Card or your Happy Plus Card!

You can still join our 900 Reasons To Smile Art Competition! Vote for 2015 Pinoy Favourite Fast Food, please click HERE! Eligibility a. The art competition is open to ALL budding andnon-professional artists, 18 to 40 years old. How to join a.   Participants may submit ONE ENTRY only b.   The maximum size of entries should be 4x5 feet(horizontal or landscape orientation) c.   Only the following media are accepted:   Oil on canvas Acrylic on canvas Watercolor painting (for watercolor entries, any watercolor paper is allowed EXCEPT illustration board) d.   Entries using collage, decoupage assemblage or useof non-pigment-based materials like paper, board, plastic metal, fabric, etc.are NOT allowed. e.   The entry must NOT have been exhibited before,nor revised, or awarded a prize in another contest. f.    Entry must be signed, properly labeled at theback indicating – artist name, address, contact number, title of work, medium,size and year. g.    All ent

McDonalds Philippines President and CEO, Mr. Kenneth S. Yang, Husband and father of 3. Loves vintage cars and golf. aka Ronald McDonald’s boss, joins the bandwagon. You can vote for 2015 Pinoy Favourite Fast Food, please click HERE! Photo credit* Kenneth Yang from Twitter In his official Twitter account  @ KennethSYang , Kenneth tweeted,  Parang nahawa na rin yata ako sa AlDub fever! Pwede ba akong sumali sa AlDubNation? #ALDUBKoTo Proud to be part of the new AlDub McDo commercial. I wrote the lyrics of "Ikaw Lang Ang Aking Mahal", Tito the music. #ALDUBKoTo — Joey de Leon (@AngPoetNyo) September 11, 2015 Parang nahawa na rin yata ako sa AlDub fever! Pwede ba akong sumali sa AlDubNation? #ALDUBKoTo pic.twitter.com/aWtLJrWW9h — Kenneth S. Yang (@KennethSYang) September 11, 2015 Welcome to the family, @aldenrichards02 and @mainedcm ! Love namin kayo. Pinky swear! #ALDUBKoTo pic.twitter.com/Um1lSVR5hS — McDo Philippines (@McDo_PH) Septem

Sinigang na Salmon Belly Ingredients: 500 g salmon belly, washed and drained 1 pc red onion, sliced 3 pcs tomatoes, quartered 1 head garlic, minced 4 pcs gabi, peeled and chopped into cubes 1 bunch kangkong leaves 1 bunch kamote tops / talbos 1 pc eggplant, sliced diagonally 60 g tamarind mix 1 L water Cooking oil for sautéing Fish sauce to taste Procedure: http://goo.gl/QiIXzI

Paksiw na Pata with Banana Blossoms and Shiitake Mushrooms. Ingredients: 1 kilo pork leg / pata, cut into 1inch thick ½ cup white vinegar ¼ cup soy sauce 2 tbsps fish sauce 1 liter water 1 head garlic, minced 2 pcs bay leaves 1 tsp black peppercorn ½ cup banana blossoms, washed and drained 3 tbsps brown sugar Salt to taste Cooking oil for sautéing Cornstarch-water mixture: Combine 3 tbsps cornstarch to 3 tbsps water Procedure: http://goo.gl/wpaGko

Adobong Baby Squid sa Gata Ingredients: 1 kilo baby squid, cleaned and ink reserved 4 eads garlic, minced ¼ cup soy sauce ¼ cup vinegar 400 ml coconut cream 1 tbsp sprig onion, chopped 2 pcs chili finers, seeded and chopped ½ tbsp. white sugar Cooking oil for sautéing Flour for dreding the squid Cilantro leaves for garnish 1 tbsp garlic, minced and toasted Procedure: http://goo.gl/mLYu7A

Grilled Pineapple slices with Cinnamon and Vanilla Ice cream Ingredients: 1 piece pineapple, peeled and sliced into rings (1/2 inch thick) Cooking spray 1 pint vanilla ice cream Cinnamon ground, as needed Procedure: http://goo.gl/XHp1tY

Moutabal, Hummus, Tatziki with Pita Bread. Ingredients for Moutabal: 3 pcs eggplants 1 tbsp olive oil ½ cup tahini paste 2 tsps garlic, minced 4 tbsps lemon juice ½ tsp salt ¼ tsp black pepper 2 pcs green chili pepper Ingredients for Hummus: 400 g chickpeas in can, rinsed and reserve liquid 1 tbsp tahini paste 2 cloves garlic, crushed ½ tsp salt Olive oil as needed 2 tbsps lemon juice Ingredients for garnish: Paprika Parsley leaves Chickpeas Ingredients for Tatziki: 400 ml plain yogurt Salt to taste 2 pcs cucumber, peeled, seeded and diced 2 tbsps olive oil 1 tbsp fresh dill, chopped 4 cloves garlic, peeled Pita bread to serve Procedure: https://goo.gl/1GAVN6

Beef Kebab with Basmati Rice Ingredients: 500 g beef sirloin, cubed 2 pcs green bell peppers, cut and cubed 2 pcs red bell peppers, cut and cubed Bamboo skewers For marinade: ¼ cup soy sauce 1/3 cup olive oil Salt to taste Black pepper to taste Garlic powder to taste For the rice: 1 cup basmati rice 1 ½ cup water Pinch of saffron or kasuba 1 tbsp olive oil 1 tsp turmeric powder ½ tsp salt For the garlic sauce: 250 ml plain yogurt 60 ml mayonnaise 2 cloves garlic, minced 2 tbsps lemon juice Salt to taste Black pepper to taste For the chili sauce: 250 ml plain yogurt 60 ml mayonnaise 2 cloves garlic, minced 2 tbsps lemon juice Salt to taste Black pepper to taste 100 ml chili tomato sauce Procedure: https://goo.gl/OVh8ST

Greek-style Cold Pasta Salad Ingredients: 150 g fussili pasta spirals 225 g baby spinach 1 pc red onion, thinly sliced 5 pcs tomatoes, quartered 100 g black olives, pitted 200 g kesongputi 3 tbsps olive oil 1 tsp dried oregano Salt as needed Black pepper as needed Procedure: http://goo.gl/yOdhl3

Mediterranean Pork with Garlic and Rosemary Ingredients: 4 pcs pork chops, cut into ½ inch thick 2 tsps dried rosemary 1 head garlic, crushed 1 tsp dried thyme ½ tsp white sugar ½ cup olive oil Procedure: http://goo.gl/yOdhl3

Grilled Honey Mango with Cinnamon-yogurt Sauce Ingredients: 2 pcs ripe mangoes, sliced into half 1 tbsp honey Ingredients for the cinnamon-yogurt sauce: 250 ml yogurt 2 tbsps honey 1 tbsp brown sugar 1 tbsp ground cinnamon Procedure: https://goo.gl/5eYfOo

Here's Best Adobo Tips Hugot Pa More. Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano,salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The practice is native to Iberia, namely Spanish cuisine and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira.

Vote Now for the 2015 Philippines Favourite Fast Food- Jollibee vs KFC vs McDonalds. Jollibee Foods Corporation abbreviated as JFC and popularly known as Jollibee is a Filipino multinational chain of fast food restaurants headquartered in Pasig, Metro Manila, Philippines. Latest celebrity endorser is the love team of JaDine- James Reid and Nadine Lustre. KFC is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, in the United States. 2015 Philippine Favourite Fast Food- Netizens Choice

Will there be a McDonalds Happy Meal AlDub Kalyeserye collectibles and AlDub menu such as "Pabebe" Order since Alden Richards and Maine Mendoza are the new McDo endorser? Loe Teams seems to be the favourite endorsers of the top food-chain company in the Philippines. KathNiel is for KFC, JaDine is for Jollibee and now AlDub for McDonalds. AlDub is said to be very well deserving of endorsement since they both patronize the McDo, Alden as the endorser and Maine posting pictures of her in McDonalds even before she become a TV Star. Will McDo have  a Mickey and Minnie Mouse on their Happy Meal Toys? What AlDub menu can you suggest to McDonalds? McDonald’s Chicken McNuggets now "Maine Nuggets" Chicken Patties (used for McChicken Sandwich)- Chicken AlDUb Big Mac now Big MacAlden McDonald’s Filet-O-Fish now McDonald's Al-O-Dub Top spot oh! Followed by #Wowowin and #WorthTheWait @StarStruckGMA #ALDUBforMcDoTVC pi